International Studio, Stamford Hill
For our first supper club of 2013 we teamed up with furniture designers International to host a 3 course meal in their studio space in Stamford Hill.

Guests were greeted with seasonal cosmopolitans & cucumber & dill soup with garlic cress & toasted almonds on arrival…

& once seated, a warming bowl of Jerusalem artichoke & clam ravioli mopped up with delicious poppy & caraway rye bread courtesy of Burnt Cream.
Next up it was time for fennel roasted pork belly with spiced rhubarb chutney, garlic roasted potatoes and seasonal vegetables.


And we still cooked our pretty vegetarian option of roasted fennel and artichoke tart in case people wanted to test it out…

We rounded off the evening with blood orange panna cotta with mint roasted rhubarb and candied peel and mugs of mint tea.

Bedtime!

A big thank you to the International boys who welcomed us into their gorgeous studio and helped us out on the evening!
We’re busy plotting away our next project (which we’re extremely excited about!) so watch this space, or follow us on twitter @Tucksuppers.for regular updates!