HUH. Store, 56 Stoke Newington Road, London
On Sunday 28th October, the cusp of All Hallow’s Eve, we treated 12 guests to a special 3 course dinner at our 2nd supper club held at HUH. Store in Stoke Newington, London.
The menu was as follows:


To warm everybody up on a particularly miserable October evening we served mulled New Forest cider and figs with parma ham and Wigmore cheese to guests on arrival.

Next up, it was time for the starter individually served in tiny carved squash bowls…


And then on to our beautiful main course of wood pigeon cooked 2 ways - pan-fried and a chesnut & wild mushroom stuffed ballotine wrapped in pancetta.

Finally, our delicious dessert made by budding baker Hanna Sorrell!
Followed by an after diner treat of homemade cinder toffee to have with coffee, again served on the beautiful vintage cake stands from Penelope.

Another big thank you to HUH. owners and founders Jack and Robyn for all their hosting skills and help on the evening.
We’ve got a few plans up our sleeve for the next couple of months so keep an eye out on here, our facebook page and twitter feed @tucksuppers for more information coming soon.